working hard again.. 


Breakfast, lunch, dinner

psych2go:

Visit psych2go.net for the sources and new articles.


mintykat:

Panda Jacket from Asian Fashion Kawaii

use the code ‘tops' for an extra 10% off!


mariposa-nocturna:

little originals I made :)

they will be on sale at the Harajuku festival!

Some central Asian costumes inspired again! X3


yami-pimea : Merchii! ho oui viens!! je te filerai ton mystified comme ça! :p Les prix de ventes seront entre 30 et 40€ en fonction des détails, ils font tous 18*12.5 cm

fluffy-raccoon: Merci!! Moi aussi c’est ma préférée :)
muchymozzarella: thank you!!

sealfie:

myheadisloud:

c-ornsilk:

Women boxing on a roof, circa 1930s

THIS IS LITERALLY THE RADDEST PHOTO I’VE EVER SEEN

LIKE SHIT

ARE YOU KIDDING

can we talk about those cute as heck outfits though

They LOOK SO CLASSY AND AMAZING

(Source: historiespast)


walking baby , walking!


happy dinner♥


Happy,morning, walking. shopping, worry, eating,bestie♥ and crazy in love with 1.5 LBS of homemade peanuts roasted! ♥~~~ Thanks God!


yesterdayyy~~♥ TOT 

fancyfitfab:

Clean Chocolate Brownies!

These are perfect and came out so well! They are grain free, only have 4g of healthy fats, and only have 1g of net carbs

Ingredients:

  • 1/2 cup almond flour (or any flour - but not coconut: you’ll have to like triple the amount of eggs you use because coconut flour is a lot more absorbent than normal flour)
  • 1/3 cup unsweetened cocoa
  • 2 tbsp coconut oil
  • 1 egg
  • 1/2 cup plain fat free greek yogurt (0%!!)
  • 2/3 cup sugar free maple syrup (alternatively you could use honey - it tastes better, but the sugar free syrup I use has ZERO calories - you can get it here: Walden Farms Sugar Free Pancake Syrup
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt

Optional add-ins:

  • 1 scoop of protein powder
  • 1/3 cup dark chocolate chips (they really make it taste better, and it’s chewier)
  • Nut butter (melt it for a minute and then pour it onto your finished batter, then swirl it with a toothpick)

Directions:

  1. Preheat oven to 350
  2. In a large bowl whisk together your cocoa powder and syrup/honey
  3. Add in the remaining wet ingredients (including egg)
  4. In a small bowl, sift together dry ingredients
  5. Add the dry to the wet and stir until combined
  6. Fold in chocolate chips (optional - but recommended!! ;)
  7. Spray an 8 x 8 baking tray with cooking spray and pour in the batter
  8. Bake for 20 minutes, or until a pick comes out clean
  9. Remove and let cool COMPLETELY before icing or cutting into. This is crucial because it legitimately tastes so much better once the ingredients have set after cooling, it’s thicker and more moist and just a whole lot better
  10. For the icing: melt chocolate chips and coconut oil

Enjoy!! Please let me know if you tried this and liked my recipe!! You can follow me on Instagram: @katherineallen2

tobefre-ed:

Breakfast on a cold and rainy morning: Steel cut oatmeal with a pear, banana, figs, peanut butter and hemp seeds!

im-horngry:

Funnel Cakes - As Requested!